Tomavicci
Gâteau à L'ananas
A culinary masterpiece in liquid gold – a decadent Extrait de Parfum where the sweetness of fluffy cake and juicy pineapple meets the intoxicating depth of aged rum.
The Essence of Culinary Artistry Gâteau à l'ananas is a captivating tribute to the decadence of a tropical French dessert. Crafted by world-renowned Master Perfumer Chris Maurice (Christian Carbonnel), this fragrance evokes the sun-drenched atmosphere of a Parisian patisserie. It is a sophisticated gourmand designed for those who appreciate the finer, sweeter things in life.
The Scent Journey
The experience opens with an indulgent burst of juicy pineapple and warm, fluffy cake, drizzled with a sophisticated splash of rum. As the fragrance heart unfolds, it reveals a rich, textured blend of creamy coconut and warm cinnamon, dusted with powdered sugar and crushed nuts. The journey concludes in a velvety, long-lasting embrace of Madagascar vanilla, tonka bean, and soft musk, leaving a trail of pure, tropical decadence.
Sample First, Cherish Forever
Every scent tells a story that softly reveals itself over time. We include a 2ml sample with every bottle, inviting you to explore the fragrance in peace before making it yours. Trust your senses, follow your intuition, and let the scent become an extension of who you are.